Erin Does Life.
Adventures in movement
Inspired by BenDoesLife. Early thirties, working to get to an average BMI, vegan. Adult-onset runner; completed two marathons with Team In Training and now I can't stop running. Go figure.
Inspired by BenDoesLife. Early thirties, working to get to an average BMI, vegan. Adult-onset runner; completed two marathons with Team In Training and now I can't stop running. Go figure.
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regainingmymoxy replied to your post: Food revelations!
Steel cut oats - stroke of brilliance. THANK YOU FOR SHARING THAT ONE. Cabbage. Blech!!
I’m telling you, the cabbage was AWESOME. I think cabbage suffers a bad rap, much like spinach or asparagus, because it’s terrible when overcooked.
And yeah, I see lots of steel cut oats in my future. I’ve been cooking up a cup of oats/2 cups water, it’s done in about 30 min, and portioning it out into four half cup servings for breakfasts to go. I love the different texture!
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